Dinner and Moulin Rouge night Show (Belle Epoque champagne menu), return transport included

Have Dinner and discover “Féerie”, the successful show of the Moulin Rouge, home of the French Cancan dance for more than a century.
The show comprises a troupe of 100 artists including the 60 Doris Girls recruited worldwide; 1000 costumes with feathers, glitter and strass made in the most famous Parisian workrooms; and a magnificent setting with rich colours and unique drawings created by Italian artists. The show includes the best international entertainments, exceptional acts, and the eagerly-awaited return of the giant Aquarium. Enjoy original music played by 80 musicians and 60 chorus singers!

Example of menu :

Mise en bouche
Starters
Salpicon of lobster flavoured with tarragon, textured celery, apple, chartreuse liqueur
Or
Home-made pâté en croûte with veal, poultry, foie gras and candied lemons, 
blowtorched young leek, piquillo vinaigrette
Or
Smoked Salmon From The “Maison Fumaison”, flavoured tarama, trout roe
Dishes
Sauteed beef fillet, summer vegetable tartlet, Catalan romesco sauce, shallot jus
Or 
Roast monkfish medallion, fregola sarda, beans combination, Iberian broth
Desserts
Caribbean 66% chocolate variation, crispy cocoa biscuit, blackcurrant sphere with St-Germain liqueur
Or 
Pavlova with red summer fruits, flavoured with Szechuan berries

Drinks
1/2 bottle of champagne.

Vegan Menu
Starters
Sashimi of carrots confit with nori seaweed, cream whipped with mint-chilled sake
Or
Quinoa, vanilla vinaigrette, young seasonal vegetables, rice wafer 
Dishes
Selection of Italian semi-complete pastas, fresh tomatoes, basil, espuma piquillos
Or
Pearl barley risotto with zucchini, olives and marjoram
Desserts
Almond milk panacotta flavoured with verbena, seasonal fruits minestrone

Children menu on request.

From December 18, 2024 to January 01, 2025 inclusive, a special festive menu and vegan festive menu will be served with a half-bottle of Champagne...and a souvenir of the Moulin Rouge per couple !
 

Festive Menu :
Mise en bouche
Starters
Marinated obsiblue shrimp, cabbage variations, bottarga, passion fruit vinaigrette 
Or
Homemade foie gras with shiitake mushrooms, apple fruit, duck consommé jelly with sake 
Dishes
Slowly braised beef cheek, polenta, carrots stewed with whisky, seared foie gras, truffl ed jus 
Or 
Seared scallops à la plancha, potato risotto, Joinville sauce, Caviar 
Desserts
Tahitian vanilla “feather”, bergamot-soaked sponge cake, crème brûlée heart, crispy lime biscuit 
Or 
Inspired by an Eton Mess, exotic fruits, Niaouli-fl avored cream, crunchy meringue

After the show, you will be taken back in the center of Paris, near your hotel or in an area where you can easily reach your hotel by taxi (Opera, Arc de Triomphe/ Champs Elysées,Montparnasse ou Bastille districts) .

Please note :

Guests should dress elegantly. No shorts, jeans or tennis shoes
Mandatory paying cloakroom at the Moulin Rouge cabaret
Children are accepted from 6 years old
The show starts at 9.00 pm and ends at 11.00 pm